This is how it is made.
1) Prepare red bean paste. Color white bean paste green and pink. Roll those into balls with your hands.
2)Strain the bean paste by using a rattan strainer.
|after paste strained....|
3) Cover red bean paste with strained paste by chopsticks.
Looks easy, but it is not. Still, I really enjoyed hand-made wagashi!
Bon appétit with Wakocha!
To be continued…