Japanese green tea is said to have a lot of catechin, which has the
effect of killing bacteria. Some schools especially at the tea-production areas
encourage their students to gargle with tea during winter. Between classes,
after PE class, before school lunch…..the all students gurgle with tea.
According to those schools, fewer students catch a cold since they have
introduced this system. Even tasteless tea made from used tea leaves has enough catechin to work for killing bacteria. So why don’t you make use of it “to the last catechin”?
